Sous Chef
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of o…
OVERVIEW We are looking for experienced Sous chefs to work Monday - Sunday 5/7 weekly - Daytime hours mainly . Wages - £17.84ph holiday pay £19.99 ph While working with us you will have the chance to work in different sites like hotels, stadiums, events, Racecourses, canteens etc. This is why you need to be confident in your skills & able to adapt to new environments. Experience in large scale Banqueting is preferable, but if you have a minimum of 3 years chef experience in fast paced environm…
Neutral 2–4 sentence summary of what working at this company is like, drawn from public reviews and press coverage. Tone, collaboration style, pace, benefits highlights.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of o…
Company Description The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a…
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