The night kitchen porter is responsible for maintaining the highest standard of cleaning, sanitation and cost of operations consistent within the Food and Beverage goals and objectives Duties and Responsibilities: Performs duties in line with the Back of House departmental “Standard Operating Procedures” and complies with all Back of House and relevant hotel policies and procedures. Follow the company’s code of conduct this includes the following company policies Complies with…
Neutral 2–4 sentence summary of what working at this company is like, drawn from public reviews and press coverage. Tone, collaboration style, pace, benefits highlights.
