Job Description Job title: Junior Sous Chef for the Colleague Restaurant Department: Kitchen and Food & Beverage Inspired & supported by: Head Chef of the Colleague Restaurant Salary: £57,361 (including service charge) Your purpose will be: To assist the Head Chef in the smooth running of the Colleague Restaurant`s kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the Head Chef to supervise and coordinate the kitchen service with other department…
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