Chef Manager Monday-Friday

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? ?We are looking for a Chef Manager to join our team at BNP Paribas.

Salary: Up to £45,000 per annum

Shift Pattern: Monday-Friday, 7:30-16:00, 40 hours per week

Location: 22 Bishopsgate, EC2N 4BQ

Key Responsibilities

Lead and manage the catering account, taking full ownership of day-to-day hospitality operations across 12 meeting rooms, ensuring a seamless and high-quality service delivery

Remain hands-on in the kitchen, producing high-quality, creative food for a discerning client base, with a strong focus on presentation and consistency

Plan and deliver meeting room catering and occasional evening events (1–2 per month), ensuring client requirements are met to a premium standard

Manage and develop the FOH Supervisor, fostering a collaborative and high-performing team environment

Build strong relationships with the client, acting as a key point of contact and ensuring expectations are consistently exceeded

Maintain full compliance with food safety, health & safety, and company standards, ensuring a safe and well-organised kitchen environment