Chef Manager - Formby

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Monday to Friday

Term Time Only - 44.6 weeks per year

Contributory pension scheme

Grow your career with our Career Pathways and MyLearning programmes

Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits

Exclusive travel discounts with TUI, Expedia, Booking.com and many more

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more

Up to 44% off cinema tickets to enjoy your favourite blockbuster

Receive cash rewards every time you spend and use them on a wide range of brands

Un-wind with us with free wellness, mindfulness and exercise classes

You can share all discounts and offers with your friends and families

Please note: This role is contracted to 44.6 weeks per year

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week.

As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you shine as Chartwells's next Chef Manager? Here's what you need to know before applying:

Your key responsibilities will include

Preparing delicious food to the highest standards

Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service

Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans

Communicating regularly with your line manager to monitor KPIs and targets

Representing Compass Group UK&I and maintaining a positive brand image

Identifying opportunities for new food or service concepts to drive sales

Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations

Supporting and training our teams, leading from the front to make sure everyone can excel in their role

Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Chef Manager will

Be passionate about great-tasting food and exceptional customer service

Have a minimum of two years of catering experience

Have experience managing teams in a similar role

Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Hold a Basic Food Hygiene certificate

Demonstrate brilliant financial acumen

Have excellent communication and organisational skills

Be an ambitious and motivated individual who is always looking to upskill