Description Role: Catering Supervisor. Grade and Salary: Grade 5 (£26,707 - £31,236) per annum. FTE and working pattern: 1 FTE (full-time - 35 hours per week) open-ended. Working a 5 over 7 working pattern (weekends included). Holiday Entitlement: 28 days annual leave plus 9 buildings-closed days (and Christmas Eve when it falls on a weekday). Use our total rewards calculator: https://www.hw.ac.uk/about/work/total-rewards-calculator.htm to see the value of benefits provided by Heriot-Watt Unive…
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Job overview An opportunity has arisen for Band 3 Catering Supervisor in Royal Liverpool Hospital - Fresh retail unit. Hours: Mon- Fri: 12:3…
